Introduction
Are you looking for a healthy and delicious way to start your day? Look no further! In this blog post, we will share with you a lip-smacking recipe to make Poha using less oil. Poha is a popular Indian breakfast dish made with flattened rice flakes, and by reducing the amount of oil used, we can make it even healthier without compromising on taste.
So, let’s dive into the recipe and learn how to make this delectable low-oil Poha.
Ingredients
For this recipe, you will need:
- 1 cup Poha (flattened rice flakes)
- 1 onion, finely chopped
- 1 green chili, slit
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon mustard seeds
- Few curry leaves
- 2 tablespoons peanuts
- 2 tablespoons fresh coriander leaves, chopped
- Salt to taste
- Lemon wedges for garnishing
Method
Step 1: Rinse the Poha under running water to remove any impurities. Soak it in water for atleast a minute until it becomes soft. Drain the water and keep it aside.
Step 2: Heat a non-stick pan on medium heat. Add the peanuts and roast them until they turn golden brown. Remove them from the pan and keep them aside.
Step 3: In the same pan, heat 1 tablespoon of oil. Add mustard seeds and curry leaves. Let them splutter.
Step 4: Add chopped onions and green chili. Sauté until the onions turn translucent.
Step 5: Add turmeric powder and salt. Mix well.
Step 6: Now, add the soaked Poha and mix gently. Cook for 2-3 minutes until the spices are well incorporated with the Poha.
Step 7: Finally, add the roasted peanuts and fresh coriander leaves. Mix well.
Step 8: Serve the low-oil Poha hot and garnish with lemon wedges.
Conclusion
By using less oil and following this simple recipe, you can enjoy a healthier version of Poha without compromising on taste. This low-oil Poha is a perfect breakfast option that is both delicious and nutritious. So, try this recipe and start your day with a burst of flavors!